Appetit Recipe
Recipe help?
want to make this gremolata pasta recipe I found in Bon Appetit or Gourmet, but I lost the recipe. Where might I find this recipe. It was vegitarian I ththink,.
* Try this;
2 teaspoons Finely-grated lemon zest
1 tablespoon Finely-minced garlic
1 tablespoon Finely-minced fresh parsley
2 cups Unbleached all-purpose flour
2 large Eggs
Water — as needed
Directions:
Add the zest, garlic, and parsley to the eggs as they are incorporated into the flour. Proceed as follows.
Turn out onto a lightly-floured work surface and knead for 6 to 8 minutes or until the dough is smooth and satiny and springs back when pressed with a finger.
Hand-mix method: place the flour in a mound on a clean work surface. Form a well in the center and break the eggs into the well. Mix the eggs with a fork. Pulling from the sides of the well, gradually incorporate the flour into the eggs. Continue to mix until the dough forms a ball, adding drops of water as necessary.
Begin kneading the dough, pushing the dough with the heel of your hand. Knead until soft and satiny. Most important, the dough should spring back when poked with your finger. This will take 10 to 15 minutes of continuous kneading.
Divide the dough into 4 pieces, wrap in plastic wrap, and refrigerate for at least 45 minutes. The dough may also be frozen at this point, thaw in the refrigerator before proceeding.
Roll out by hand or with a hand-cranked pasta machine, according to the manufacturer’s directions.
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